Deer & Exotic Game · Westhoff, Texas
Deer & Exotic Meat Processing | Texas Wild Game Processing
We process Texas whitetail and mule deer, elk, moose, antelope, caribou, big horn sheep, mountain goat, and wild boar.
Seasonal processing · Late August through February
Prepared for your freezer
Packaging, Labeling & Freezing
All steaks are boneless and include Tenderloins (whole), or cut into steaks. We recommend a thickness of 3/4 inch and we package for a family of three (approximately 1-1/2 lb packs). Roasts come from the shoulders, are approximately 3 lb each. Shank and neck meat are ground for burger, sausage, and/or jerky. An average animal will yield about 55% of the hanging weight (based on care taken in the field).
All steaks and roasts are vacuum packed (NOT FREEZER WRAPPED) to ensure freshness & longevity. All packs are professionally labeled with the animal type and type of cut. All meat is packaged and frozen immediately.
Vacuum sealing and freezing are included in our price per pound.
Plan your processing visit
Deer & Exotic Game
For your convenience, Buesing Deer & Exotic Wild Game Processing is open seasonally, from late August to the end of February each year.
In-season hours: daily, 8am–8pm Central
Supporting Texans in need
Hunters for Hungry Program
Buesing Processing is now participating in the Hunters for Hungry Program,
which will provide venison to Texans in need Supporting the Food Bank of the Golden Crescent.
Drop your Venison Deer at Buesing Processing with $45.00 and we will do the rest. Thank you for your support.
"Helping heal the hurt of hunger" in Calhoun, Colorado, DeWitt, Goliad, Gonzales, Jackson, Lavaca, Matagorda, Refugio, Victoria and Wharton Counties.
What game do you process?
We process Texas whitetail and mule deer, elk, moose, antelope, caribou, big horn sheep, mountain goat, and wild boar.
Are vacuum sealing and freezing included?
Vacuum sealing and freezing are included in our price per pound.
When is processing available?
For your convenience, Buesing Deer & Exotic Wild Game Processing is open seasonally, from late August to the end of February each year.
In-season hours: daily, 8am–8pm Central.
When should I pick up my order?
Due to limited freezer space all orders not picked up within 8 days will be charged a $5.00 a day storage fee.
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